Creamy, comforting and gently spiced, my Spinach Florentine Casserole is an easy to throw together weeknight dish that's perfect for Meatless Monday. Chicken Florentine Casserole is tender juicy chicken fillets on a bed of freshly wilted spinach greens and fresh mushrooms covered in a creamy white sauce mixed with garlic, Parmesan Cheese, and Italian seasonings. Add the oil to a large saucepan and add the beef. Cook pasta according to package directions. Easy Chicken Florentine Casserole. Chicken Florentine Casserole - Spicy Southern Kitchen Sprinkle bacon bits and mozzarella over top. Spinach Casserole Recipe 4 IngredientsFlorentine Ravioli Recipe | EatingWell Melt the butter and sauté the celery and onions until they begin to soften. Breakfast Casserole with Spinach and Feta - Skinnytaste Bake until the mixture is hot and bubbly. Spinach Florentine - BigOven.comChicken Florentine Bake - Julia's Album Pour mixture into the prepared baking dish and sprinkle the breadcrumbs and remaining ⅓ of parmesan cheese over the top. Cover the spinach with mushrooms. 1 cup chicken broth. Step 4, Beat remaining ingredients with wire whisk or hand beater about 1 minute or until almost smooth. Pour mixture into the spinach … Rating: 4.3/5 (30) Preview / Show more Preheat oven to 375 degrees F (190 degrees C). After the 20 minutes, add the remaining 1/2 cup of cheese to the casserole and put back in the oven for another 5-10 minutes until the cheese has browned. Baked Eggplant Sinatra Florentine | What's Cookin' Italian ... Chicken Florentine Pasta. This recipe takes under 30 minutes to make, the creamy spinach is what makes the whole dish, made with a little cream cheese, half & half cream and Parmesan cheese. Mix in spinach, salt and pepper to taste, and ⅓ of the parmesan cheese, and cream cheese. Place ½ of the ravioli in a single layer on the bottom of the baking dish. Bake 20 to 25 minutes or until edges are bubbly. Chicken Florentine Pasta. Add the sherry, Dijon mustard, nutritional yeast, granulated onion, and nutmeg, stirring well. Place in casserole dish. Cover with chopped spinach, chopped basil, 1 cup of tomato sauce, and 1 cup of shredded mozzarella. I love fish and try to eat it once or twice a week. Stir in cheeses, salt, and pepper until cheeses melt. Place the chicken thighs in an even layer on the bottom of the dish then set aside. Top with the mozzarella and then the remaining 1/4 cup Parmesan. Broil the casserole until the top is spotty brown. Add some sautéed sliced mushrooms, if you'd like. Transfer to a medium bowl. 56. It's a perfect everyday meal. chicken florentine casserole ingredients 4 boneless chicken breasts 2 tablespoons butter 3 teaspoons minced garlic 1 tablespoon lemon juice 1 jar Classico Alfredo sauce* ½ cup grated Parmesan cheese 3 cups fresh baby spinach or 1 bag frozen spinach, drained 8 ounces fresh mushrooms, sliced ½ cup onion, minced ½ cup white wine, divided (optional) Ground beef, garlic, onion, tomato sauce, tomato paste, basil, oregano, sugar, salt, pepper, spinach, ricotta, and mozzarella cheese. Preheat the oven to 375F. Grease a large casserole dish. Instructions Checklist. In a bowl, mix the remaining ingredients until combined. Melt the butter in a large skillet over medium-high heat. Pour chicken broth mixture over top and stir to combine. Place in a zip top bag, spread it flat, and squeeze the air from it or casserole dish wrapped in foil and plastic wrap. Let stand 10 minutes before serving. It's dreamy, delicious and the perfect pairing for the simple white fish. Make sure to add salt to taste. Spray 8x8-inch glass baking dish and large skillet with cooking spray; set aside. Step 3. My Spinach Florentine Casserole has three layers: There is a creamy spinach and mushroom layer, . 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry 1/4 cup grated Parmesan cheese 1/2 teaspoon seasoned salt 1/4 teaspoon pepper 2 cups shredded part-skim mozzarella cheese Directions Preheat oven to 375°. Step one. Add half of the spinach and cook until wilted, about 2 minutes. Whisk together eggs, milk, bread, 1/4 cup cheese, salt and pepper in large bowl. Season chicken with salt and pepper, and add to the pan. Sprinkled with hickory bacon bits and a layer of melted mozzarella cheese. Spray a 1 1⁄2 quart casserole dish with cooking oil and layer the bottom evenly with the drained spinach. Pre-heat your oven to 400ºF with a rack in the middle position. Make this with noodles or try it with the mini bowtie pasta ( farfalle ), as shown. In a greased 9x9 or baking dish, place 1 cup pasta sauce. 1 cup heavy cream, or half-and-half. In a large bowl, whisk eggs and milk until blended; pour egg mixture over vegetables. Transfer to a 13x9x2-inch baking dish or 3-quart rectangular casserole. Let stand for 10 minutes before serving. Prep Time 25 minutes. Serves 4. Add all the ingredients except for the pie shell in a large bowl and whisk it together well. Add chicken broth and stir until thickened. Repeat these layers until you run out of ingredients (Photos 4-9). Chicken Florentine casserole, which can also be adapted with either fish or shrimp, lies on a bed of spinach leaves and mushrooms, has a creamy white sauce mixed with garlic, Parmesan cheese, and Italian seasonings, and is topped with baked mozzarella. Press down on the bread to submerge it. Prep Time 10 mins. Add the cream, water and wine, and cook until thickened, stirring regularly. Step 1, Heat oven to 350 degrees. Turn into . Top with Italian cheese blend and bake at 350˚, covered, until heated through and cheese melts, perhaps 45 minutes. Melt the butter in a saucepan, then add garlic and flour. In a medium saucepan, melt butter over low heat. Chicken Florentine has always been a favorite of mine and I love it even more with pasta. This Chicken Florentine Pasta Bake is a comforting casserole made with spinach, sun dried tomatoes, artichoke hearts and cheese. Toss until bread is coated well. Freeze. Drain; add to spinach mixture. Remove from heat. 4.38 from 29 votes. Heat butter in a fry pan or skillet. Drain thoroughly, then spread over the base of a small baking dish. Add the flour or cornstarch and cook, stirring constantly, for 1 minute. 9 hours ago Low Carb Spinach Ricotta Casserole Recipe (4.3/5) 3 hours ago Step 1. You can see all my fish recipes here! Stir in the spinach mixture and the chicken. You'll love this cheesy, crunchy pasta with bacon and spinach. Cook the spinach according to box instructions. Cook and stir for a few minutes until fragrant, and the tomatoes have released their juices. Drain the oysters and arrange in a single layer in bottom of casserole. Spray 8x8-inch glass baking dish and large skillet with cooking spray; set aside. Add the spinach and cook until wilted. This low carb gluten free chicken casserole is quick and easy to prepare. 1-10 ounce bag fresh baby spinach. Add the garlic and cook until golden, about 1 minute. 10. Pour the ingredients into the deep dish pie crust. Add sliced mushrooms, onion, garlic, salt, and pepper. Meanwhile, add linguine to boiling water; cook until firm but tender, 9 to 10 minutes. Preheat oven to 350 degrees then butter a 9" x 13" casserole dish. In a large mixing bowl, whisk the eggs. Step one. Add salt and pepper, and adjust seasonings to taste. Top with half of the ravioli, spinach and mozzarella cheese. Place half the noodle mixture into prepared baking dish. Nestle the pork chops into the spinach mixture, then use a spoon to cover the top of the chops with the spinach mixture too. I like to use my hands to gently combine and evenly distribute all of the ingredients. Top with mushrooms. Squeeze the liquid from the spinach then combine with the chicken, spinach, cream of mushroom soup, sour cream, milk, parmesan cheese, garlic, and chicken bullion and mix well. Bake the casserole for 30 . 1/2 teaspoon salt. 3/4 cup finely shredded Parmesan cheese. This tuna florentine casserole is a combination of tuna, pasta, spinach, and cheddar cheese. Make 2 hollows in the spinach mixture in each dish (or 1 in each individual dish) and crack in the eggs. Heat 1tbsp oil in a medium casserole dish over medium heat and cook the leeks for 10min, stirring occasionally, until softened. In a large bowl, mix tortellini, drained spinach, mushroom mixture and sauce. Bake until bubbling and lightly golden on top, about 20 minutes at 400°. Gently pour 2 cups cream over the potatoes and spinach. Melt the butter in the same pan over medium heat. In a skillet saute onion and garlic in olive oil. 1/8 teaspoon freshly ground black pepper. Preheat oven to 375°F. Sprinkle with bacon bits, and top with mozzarella cheese. Add the spinach and toss until completely wilted, 3 to 4 minutes. Meanwhile, heat 2 teaspoons oil in a large nonstick skillet over medium heat. Heat a large skillet over medium heat. Stir in broth and milk, and cook for 6 to 8 minutes or until thickened. Slide this dish into the 400 degree oven for 20 minutes. 1/4 teaspoon dried basil. Add a third of the spinach, and cook down, stirring constantly, until completely wilted. Whisk together stock, milk and cornstarch in a large measuring jug. Stir in chicken, noodles, and spinach. Add the onion powder, paprika, and spinach. Preheat the oven to 350°F. Continue to cook until the cream cheese is fully mixed in. Repeat with remaining noodle mixture and cheese and sprinkle with paprika. It's dreamy, delicious and the perfect pairing for the simple white fish. Add chicken breasts to the casserole dish. Comfort food at its best! Bake, uncovered, 30-35 minutes or until the center is set and a thermometer inserted in center reads 165°. 2 to 2 1/2 cups diced cooked chicken. Spoon vegetable mixture over sausage. Eggs Florentine Casserole Tips In a large bowl stir together the spinach souffle, rice, milk, 1/2 cup Swiss cheese, onion, mustard and salt. Preheat the oven to 400 degrees. Add soup, sour cream, milk, lemon juice, seasoned salt, thyme, dry mustard and pepper and mix well. 1 dash garlic powder, optional. It's so delicious that even I - someone who is very wary of spinach - absolutely love it. Instructions. Fish Florentine. Check for seasoning and add salt to taste. Next, stir in the marinara sauce, tomato paste, water, oregano, sugar, cinnamon, garlic powder, and crushed red pepper and bring to a boil. In a large bowl, combine chicken, soup, mayo, sour cream, spinach, Swiss cheese, garlic powder, and thyme. Stir in chicken, Monterey Jack cheese, artichokes, spinach, tomatoes, half of the Parmesan, cooked pasta, and onion. Perfect for days when you crave a good warm meal. Top with foil and bake for 50 minutes, remove foil and bake and additional 10 minutes. Arrange the spinach over the bottom of a 9x9 inch baking dish. Repeat twice more until all the spinach has been cooked down. Pour the mixture into a 1 1/2- to a 2-quart baking dish that has been sprayed with olive oil. 9 hours ago chicken florentine casserole ingredients 4 boneless chicken breasts 2 tablespoons butter 3 teaspoons minced garlic 1 tablespoon lemon juice 1 jar Classico Alfredo sauce* ½ cup grated Parmesan cheese 3 cups fresh baby spinach or 1 bag frozen spinach, drained 8 ounces fresh mushrooms, sliced ½ cup onion, minced ½ cup white wine, divided (optional) 6-8 strips … In a large skillet pan add a splash of olive oil, a pinch of pepperoncino (chili flakes) and top with spinach. Step 3, Spoon soup over fillets; top with spinach. Notes. In a large baking dish, stir together raw chicken, spinach, ¼ cup of chopped basil leaves, tomatoes, and uncooked pasta. Add the spinach to the pasta, along with the sauce, mixing until the pasta is thickly coated. HOW TO MAKE BEEF FLORENTINE CASSEROLE? Cook spinach for a few minutes with a steam stirring from time to time. ¼ cup sun-dried tomatoes , chopped, without oil ¼ cup Mozzarella cheese , shredded Instructions Preheat oven to 375 F. Mix spinach-artichoke dip ingredients together. In a medium bowl, mix together 1/2 cup of ricotta cheese, 1/2 cup of mozzarella cheese, and 1/2 cup of Parmesan cheese. 1 cup heavy cream, or half-and-half. Add chopped sun-dried tomatoes. Bake for 25 minutes in the preheated oven. Cover with a lid to create steam. Layer half the meat sauce in the bottom of a greased 9×13-inch baking dish. Whisk together eggs, milk, bread, 1/4 cup cheese, salt and pepper in large bowl. Add ¼ teaspoon of salt, ¼ teaspoon of pepper, and the nutmeg, and simmer until the mixture is thickened, about 5 minutes. To the cheese sauce, mix in the spinach and stir to combine evenly. Add HALF of the sour cream/soup mixture to the potato mixture and stir to combine. Heat a large skillet over medium heat and add 2 tablespoons of olive oil. frozen spinach for 2 servings NOTES Alert editor What to make this week Stir in the flour, add milk and chicken broth, cooking until thickened. Transfer the chicken to a plate, tent with foil, and set aside. Layer sliced sweet potato in the bottom of the baking dish and cover with uncooked baby spinach leaves. Add cheese sauce and shredded chicken to spinach in pot. Stir through the spinach and cook for a couple min, until wilted . Preheat oven to 375°F. Assemble: Place chicken, Italian seasoning, garlic and pasta into the dish. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat until shimmering. Brown off the meat and drain any excess liquid. Pour half the sauce mixture over the mushrooms. Add spinach with the water clinging to the leaves and cook down until spinach has wilted and is bright green. I recommend using full-fat ingredients. Place the eggplant slices in a greased baking dish. Step 2. Step 2. Ingredients 1 package (12 ounces) egg noodles (cooked and drained) Bake 15-17 minutes until top is golden brown and cheese is bubbling. Spread this mixture over the oysters. It is an Italian-inspired recipe made with sauteed chicken, tangy sun dried tomatoes packed in oil, lightly cooked baby spinach, all simmered in a creamy sauce before baking it with mozzarella cheese and topped with Parmesan cheese. Bake for 30 to 35 minutes or until hot and bubbly. Add spinach-artichoke dip on top. Lightly season, then sprinkle over the parmesan. Stir together the first 5 ingredients in a large bowl. It's a creamy blend of cut chicken, spinach and Parmesan cheese. Mix flour with some milk until creamy and lumps free. Add the milk, mustard, 1 teaspoon salt, and ½ teaspoon pepper. 1 dash garlic powder, optional. Beef Florentine Casserole - layers of homemade Italian meat sauce, spinach, ricotta, and mozzarella cheese. Preheat oven to 350 degrees. Begin by preheating the oven to 375 degrees F. Then in a large non-stick skillet, brown the ground turkey and onions with salt and pepper over medium heat. Mix the chives with the four-cheese sauce and add 2 tablespoons of the sauce to the spinach, season it with salt, black pepper and nutmeg, then arrange it in the dish. Step 2, Arrange fish fillets in a greased 13 x 9 x 2 inch baking dish; sprinkle with salt, onion powder and pepper. Cook until softened, about 5 minutes. Drain most of the liquid out of the spinach by gently squeezing it, but don't squeeze it completely dry. salt, 1/4 tsp. You can see all my fish recipes here! Cover the dish tightly with foil and bake at 425 degrees F for 40 minutes. Add wine and continue to saute until liquid reduces to almost a glaze. Prep: Preheat the oven to 430°F (220°C). Add spinach to the mayonnaise mixture and stir in. Heat a large skillet over medium-high heat. Stir until combined. Step 5 Arrange the chicken in the side and cover with the remaining sauce. Cook for 1-2 minutes over medium heat. 3 tablespoons all-purpose flour. Bake, uncovered, at 350° for 30 minutes or until heated through and cheese is melted. In the meantime prepare the sauce. And voila! black pepper, and crushed red pepper. Spread potato mixture into bottom of sprayed 14X10 . ), pour a little bit of the cashew sauce into the bottom of the casserole dish and evenly spread it around (Photo 3).Then add a layer of thinly sliced potatoes, red onions, spinach, garlic, and more cashew sauce. Author: Lisa MarcAurele. Drain and set aside. package mixed salad greens with 2 cups each refrigerated unsweetened pink grapefruit sections and diced avocado, 1/2 cup sweetened dried cranberries, and 1/3 cup bottled poppy seed dressing. Note: another variation of this meal is to omit the spinach and mozzarella and add ham and swiss for a chicken cordon bleu casserole. 1/8 teaspoon freshly ground black pepper. Mix together the cottage cheese, spinach, and Parmesan cheese. Advertisement. Butter a round casserole dish and place half the spinach in the bottom. Add spinach and saute for about 5 minutes until cooked. Cook and stir at low heat until smooth and sauce thickens. Mix well. Eggs Florentine Breakfast Casserole This casserole takes a classic breakfast known as eggs florentine and makes it easy to make and fun to eat. This creamy chicken Florentine casserole is pure comfort food. 1 cup chicken broth. Add the remaining spinach, the nutmeg, 1 teaspoon salt and a few grinds of. Fish Florentine. Repeat layers. Cover with foil and refrigerate overnight. Arrange the spinach over the scallops. Step 5, Pour over spinach. Stir to combine. Then sprinkle with the parmesan cheese. Let the casserole cool about 5-10 minutes. Turn off the oven and turn on the broiler. Add flour and whisk for 30 seconds. Pour the mixture into a 9" X 13" baking dish. Bring a large pot of water to a boil; cook ravioli (or tortellini) according to package directions. Total Time 55 mins. Instructions. I love fish and try to eat it once or twice a week. Spread the cottage cheese mixture on top and sprinkle with half the mozzarella cheese. Step 7. Feel free to put this under the broiler for a minute if you want a crispier top. Super easy to make and tastes great! Cover bottom of a 9x9 casserole dish with the spinach. Toss until bread is coated well. Finish with the remaining ravioli (single layer), 1 cup shredded mozzarella, and 1 cup of sauce. 1/4 cup grated Parmesan cheese. Heat 1 tablespoon of the oil in the same skillet over medium heat. 1/2 teaspoon salt. Add flour, and cook, stirring constantly, for 2 minutes. Spoon mixture into prepared pan. Stir macaroni into mixture then transfer to a 9x13-inch . Add the chicken; and cook over medium heat until white on all sides, about 5 minutes. Spinach florentine casserole 11. Sir in the chicken, cheddar cheese, and pepper. Arrange chicken breasts in the dish over the mushrooms then cover with remaining sauce. 1. 2 to 2 1/2 cups diced cooked chicken. 1/4 teaspoon dried basil. Sprinkle chicken with salt. Stir in spinach. Cook Time 45 mins. Sprinkle with cheeses and paprika. Spread into a greased 10×15" baking dish. Then turn off the heat and stir in 1/2 cup of the Parmesan cheese, along with the spinach. * * * * Get out a 9x13 casserole dish and a large piece of foil to cover it with. Let mixture saute about 5 minutes. It is an Italian-inspired recipe made with sauteed chicken, tangy sun dried tomatoes packed in oil, lightly cooked baby spinach, all simmered in a creamy sauce before baking it with mozzarella cheese and topped with Parmesan cheese. Arrange chicken breasts in the dish, and cover with the remaining sauce mixture. 6 oz. Toss to coat. Remove from skillet and arrange in a casserole dish (a 7 x 11-inch size works well). When you need to feed a crowd this is the way to go, as you can make a pan full of delicious breakfast fare as easily as making breakfast for just one or two people. This casserole is definitely an indulgent meal ( hellloooo cheat meal!). Next, place the fish on top of the spinach and season again, scatter the mozzarella over the surface, then spoon the rest of the sauce evenly over the fish, using a spatula to . Transfer mixture to a 9x13 inch baking dish, and cover with aluminum foil or a lid. Bake for 30 minutes or until golden and bubbly. Rinse spinach and let drain. Melt 1 Tablespoon butter and olive oil in a Dutch oven. On to the recipe! Pour into the casserole dish and stir. In medium sized bowl, combine sour cream, condensed soup mix, hot sauce, celery seed, paprika, salt and pepper. Preheat oven to 350 degrees F. 2. Topped with seasoned breadcrumbs and Parmesan, this hearty chicken pasta is sure to satisfy! Next, add some cream cheese and heavy cream. In another large bowl, combine hash browns, onion, bell pepper and 1 cup of the shredded cheese. Season with salt and pepper. Chicken-and-Spinach Lasagna Easy Side: Toss 1 (5-oz.) Add the remaining milk. Chicken Florentine has always been a favorite of mine and I love it even more with pasta. In a large pot of boiling salted water, cook macaroni according to package directions. Pour over the bread, spinach, and cheese. Pour half of the cream mixture from the saucepan over the spinach and mushrooms. In bowl whisk together eggs, milk, seasoning, 1/2 tsp. Cook the egg noodles. While they cook, make the meat sauce. Mix in the spinach and shallots and pour into the prepared dish. Add the onion, garlic, and 1/2 teaspoon salt. Cover the spinach with the mushrooms. Finally, add some shredded Parmesan and stir well. Remove from heat and add cottage cheese, spinach, chicken, Parmesan cheese, and pasta. Add the spinach and cook, stirring frequently, until the spinach wilts, about 4 minutes. Season with salt and pepper and stir to combine. Perfect for a weekend dinner or a make-ahead meal for a weeknight. Add parsley, spinach, anise seed, Worcestershire Sauce, soft bread crumbs, salt, pepper and Cayenne. 3/4 cup finely shredded Parmesan cheese. Bring to simmer. Step 1. Stir the cream into the spinach, then divide the mixture equally between 2 x 500ml shallow, ovenproof baking dishes (or 4 x 250ml individual ones). Serve with additional Romano cheese. Spinach Casserole Recipe 4 Ingredients. Preheat the oven to 350F. Place the spinach in a dish towel or a triple layer of paper towels and squeeze the water out. Set aside. Step 3. Pour half the mixture from the saucepan over the mushrooms. Preheat oven to 350°F. Cover with tuna and half the cheese. Stir in noodles and spinach. In a small skillet, heat oil over medium heat. Step 1. 3 tablespoons all-purpose flour. Add beaten egg and continute to cook just until egg is cooked and add Romano cheese. Add lemon juice, nutmeg, oregano, and pepper. In a large, 9x13-inch deep casserole dish (I love this ceramic casserole dish! Sprinkle with bacon bits, then top with mozzarella cheese. Step 2. In a large bowl whisk the eggs, milk, heavy cream, Feta, scallions, tomatoes, salt and black pepper. It takes about 30 minutes, has few ingredients and the creamy sauce mixed with spinach will have your entire family raving about it. Add the oil and shallots and cook until soft, 6 to 8 minutes. Advertisement. Reduce heat to low and simmer for 10 minutes. Add the fresh garlic, tomatoes, and spinach. Sauté on both sides until brown, about 5-6 minutes per side, until the internal temp reaches 165F. Bake for 20-25 minutes in 400°F oven until bubbly and lightly browned. Add garlic and cook, stirring, until fragrant, about 30 seconds. This recipe takes under 30 minutes to make, the creamy spinach is what makes the whole dish, made with a little cream cheese, half & half cream and Parmesan cheese. 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