[VIDEO] Small Batch Pastry Cream - 3 Flavors. Remove from the heat and add the flour all at once, stirring vigorously until the mixture smooths out and comes together into a ball; this should take less than 30 seconds. 16 Unique Ice Cream Flavors to Try This Summer In the bowl of a stand mixer with a whisk attachment, whip the whole eggs. Cake. It's amazing how this… D Donna Ferguson Beat together the cream cheese, sugar, vanilla, and egg until smooth. 1 finished batch, cooled to room temperature, Pâte à Choux ** Instead of piping them into small circles you will pipe them into oval shapes about the length and width of your thumb. Most popular Dessert Recipes on Greedy Eats that are loved and trusted by thousands of readers every day! [VIDEO] Small Batch Pastry Cream - 3 Flavors Place the cream in a disposable pastry bag and cut a 1/2-inch diameter piece off the end/corner. Set aside. Your guests will be delighted to have their own personal holiday dessert—no sharing allowed! With creations like a slice of spiced, mandarin King Cake or a grapefruit, cream cheese and coconut . I'm filling them with a dollop of lemon curd and whipping cream then dusting them with icing sugar and topping with candied lemon rind. Add some whipped cream on top for a perfect fall or intimate Thanksgiving dessert. In a large mixing bowl, beat together the cream cheese and sugar until smooth. Pie Crust Recipe for 6-Inch Pan - The Spruce Eats Step 1. Heat until the butter has melted, and bring to a rolling boil. Set aside. a vegan sourdough croissant. Soft and buttery small batch vegan dinner rolls! Small Batch Eclair (Makes 5)How to Make Pastry Cream (Crème Pâtissière Recipe)All About Pastry Cream - Pastries Like a Pro Roll the pie dough into a large circle approximately ⅛-inch thick. Whisk in egg yolks until mixture is pale yellow, smooth, and fluffy, about 1 minute. One of my specialties is small-batch baking - these small-batch recipes are New York-apartment-sized and are great for baking for a small group. In a small saucepan, stir together the water and butter over low heat. Place the milk, half the sugar and the vanilla bean in a saucepan over medium heat. Butterscotch - Add 1 cup butterscotch sauce to 4 (to 6) cups of GBC. Add the all-purpose flour and the salt. If using the vanilla bean, scrape out the seeds and add to the milk along with the pod; heat the milk until hot but not boiling. Blend and knead lightly until the mixture is like pie dough. Step 2 In a medium bowl, whisk together the egg yolks and egg. Knead everything into a nice and smooth dough. Sit cream cheese out to begin softening. [VIDEO] Small Batch Pastry Cream - 3 Flavors Pastry cream is a thick custard that can be used as a filling for any number of cakes, tarts or pastries like eclairs, creme puff or danishes. In a small pot, whisk together the sugar, cornstarch and salt. Add the zest and chips and fold until evenly distributed. Mix the egg yolk, cream, water, and vanilla together and mix into the flour and butter with a fork just until the dough pulls together. Get the recipe: Mini Cranberry Apple Crisps. Shape into small balls and refrigerate overnight. They may be small in size but are big on flavor, and you probably won't be able to eat just one. Whisk the egg yolks and sugar together in a non-reactive saucepan. Top with a dollop of whipped cream, a raspberry and a sprinkle of matcha. cider donuts. ; Chocolate - Add 1/4 cup of unsweetened cocoa powder to the sugar and cornstarch mixture OR stir 3 ounces of melted semisweet chocolate into the hot pastry cream just before you take it off the burner. $173.99. Pulse the mixture 12-15 times, until butter is crumbled into pea-size bits. Beat in egg yolk and vanilla. Small Batch Cinnamon Rolls. In a medium saucepan, bring the water and butter to a simmer over medium heat. For the Pastry cream. Enjoy! How to make this homemade Custard (Pastry Cream)? Stir to mix. 2.) Place an oven rack in the lower-middle position. Bake in small ovenproof ramekins until the fruit is bubbling and the topping is golden brown, then let cool slightly before serving. [VIDEO] Small Batch Pastry Cream - 3 Flavors top sweetnspicyliving.com [VIDEO] Small Batch Pastry Cream - 3 Flavors By SweetnSpicyLiving on July 2, 2016 • ( Leave a comment ) Pastry cream is a thick custard that can be used as a filling for any number of cakes, tarts or pastries like eclairs, creme puff or danishes . Cut the cold butter into 1/4 inch slices and add to a food processor or blender. Cut the dough into four equal squares. !! Whisk the egg and water together in a small bowl. If you are making a small batch (6 oz of chocolate or less) you only need to wait about 3 minutes, but if you are making a large batch (more than 6 oz) you might want to wait up to 5 minutes. In a large bowl add the flour, sugar, and salt. Place the remaining sugar and the 1 cup of milk in a small (1 1/2 quart) saucepan and bring it to a simmer. 1/2 cup 40% or heavy whipping cream, optional. small batch pastry cream 2 tbsp granulated sugar 1/2 tbsp cornstarch small pinch of salt 1/2 cup whole milk 1 egg yolk 1/2 tbsp unsalted butter 1/4 tsp vanilla extract. Fresh farmer's market ingredients inspire many of the seasonal flavors at Playa Provisions' ice cream counter, Small Batch. Add the vanilla, milk, water, and eggs. FREE Shipping by Amazon. No-Bake Salted Caramel Cheesecake Bars. . Add egg yolks to the sugar and cornstarch mixture and whisk to combine. Directions. Once simmering, reduce heat to low and add the flour all at once. See more ideas about desserts, dessert recipes, food. How to Make the Best Small Batch Mini Pumpkin Pies Make the pumpkin pie filling. 2 TBSP (1 oz, 28 gr) unsalted butter, cut into small pieces Instructions Blanch the Egg Yolks: In a mixing bowl, beat the egg yolks with the sugar either with a whisk or an electric mixer until foamy and about double in size. In a large bowl, add the lukewarm milk and dissolve the fresh yeast. Reduce heat to medium. Apple Cinnamon Swirl Babka. buckwheat bourbon chocolate chip cookies. 1 1/3 cups all-purpose flour. In a large bowl, whisk together the flour, sugar, yeast, salt, and cardamom. Add to flour mixture. 1.) ; Vanilla Bean - Reduce the vanilla extract to 1 teaspoon and add 1 teaspoon of vanilla bean paste. Preheat oven to 350 degrees F. Cream together sugar and cream cheese. 28. Step 3. Pastry cream is exactly the same thing as cook and serve pudding, and was traditionally used to fill fruit tarts, pastries, cakes, etc. In a small bowl, beat the egg. 4. Prep Time 40 minutes Cook Time 16 minutes Total Time 56 minutes Ingredients 4 tablespoons unsalted butter, softened 1/4 cup granulated sugar 1 teaspoon vanilla extract 1 large egg white, at room temperature 2 tablespoons sour cream, at room temperature 6 tablespoons flour 1/2 teaspoon baking soda Éclairs are usually an elongated oval shaped pastry, and instead of being sliced in half, have whipped cream (or other fillings) piped in through a small . save as. This step coats the flour a bit with fat, making the pastry a tiny bit more tender. By SweetnSpicyLiving on July 2, 2016 • ( Leave a comment) Pastry cream is a thick custard that can be used as a filling for any number of cakes, tarts or pastries like eclairs, creme puff or danishes. Place over medium heat and, stirring constantly, bring to a boil. Bring to a boil over medium heat. Roll it out into a 12×12 square. 1. Insert the tip into one end of a shell and pipe the cream in, filling it halfway. Whisk in the flour. Bring to a simmer over medium heat and cook until the sugar has just. The newest recipes from my tiny NYC kitchen. In a small bowl, whisk together the milk and the egg yolk till combined. Cream puffs tend to be round in shape, and are often sliced open, so that the scrambled egg-like inner portions of the choux pastry can be scraped out, leaving more room for whipping cream. Whisk the egg yolks, half of the sugar, and the cornstarch mixture together in a mixing bowl and set it next to the stove. In a bowl whisk egg yolks. On lefse-making day, Uncle Paul arrived at my mom's house with all the equipment, a pot of freshly riced potatoes and 15 years worth of lefse making tips. Turn the burner to medium heat and allow the milk or cream to warm. Super easy to make, the video also comes with tips on how to use this pastry cream. 4 of 13. Lightly grease a 24-cup mini muffin tin or a 12-cup regular muffin tin (you'll bake in two batches). In a medium saucepan, bring the water and butter to a simmer over medium heat. Spray foil cones with nonstick cooking spray. In a small bowl, whisk the egg yolks until they are well beaten. 2. Lay crescent roll sheet in the pan, pushing the dough gently out to the edges. In a separate bowl combine the remaining sugar and cornstarch. In a small pot, whisk together the sugar, cornstarch and salt. Spread the cream cheese mixture onto each square. 4.3 out of 5 stars. Dec 5, 2021 - Explore Laurie Merritt's board "Dessert and Nuts" on Pinterest. Place an oven rack in the lower-middle position. Stove top Cooking You melt butter, water, sugar and salt in a pan - bring it to a boil then take it off the heat. In a large mixing bowl, whisk together pumpkin puree, condensed milk, brown sugar, pumpkin spice, and salt. If left to my own devices, I'd eat an entire tray of brownies or cookies without batting an eyelash. 99. 1 cup sour cream. Instructions. Pour the milk mixture to the dry ingredients in the pot, whisking constantly. Instructions. You will see your dough turn into a ball and pull away from the sides of the pan. Bring to a simmer over medium heat. Egg wash and bake as directed. Apple Cider Glazed Doughnuts. Instructions. Arguably, ricing the potatoes is the hardest job. Small Batch Recipes. In a Bowl Then pipe the rest into the other end. Small Batch Pastry Cream. Add in the butter. blueberry streusel muffins. We like to use coconut oil. (Cream can be refrigerated up to one day in a covered container.) I have vivid memories of watching my grandmother make cream puffs so this is full of nostalgia for me. To make the choux pastry: Combine the water, butter, and salt in a medium-sized saucepan. Directions Step 1: Make the Dough. Arrange in a parchment lined baking sheet. ; Caramel or salted caramel-Add 1 cup caramel sauce to 4 (to 6) cups of GBC.And for salted add a tablespoon of rock salt, and combine well. Whisk constantly on a medium heat until the pastry cream thickens. With so many uses of pastry cream , making pastry cream is one of those basic must know for anyone who are into baking. If you're itching for cute, little, irresistible desserts, these 20 recipes have you covered. In a small bowl, vigorously whisk together egg yolk, sugar, and vanilla for 30 seconds. A coloured Craquelin is a great way to indicate the cream filling flavour of your Choux! Roll out the pie dough. 1 cup granulated sugar. Homemade Hawaiian Sweet Rolls. Cut in the butter with a pastry blender or large heavy fork until flour is in small pieces. Preheat oven to 350* degrees. $173. Pumpkin Cinnamon Rolls. Cupcakes: 5 large eggs, room temperature. Small Batch Dessert Recipes to satisfy your sweet tooth in a BIG WAY. Chill the pastry cases in the fridge whilst you make the custard. Add in powdered sugar (you may want to sift the sugar if yours is lumpy), 1 tablespoon cream, and vanilla extract. Add the 2 tablespoons cold butter, working it in with your fingers until no large lumps remain. Using a circular pastry cloth also allows for a guide as you attempt to roll the dough in a circle. favorite. Perfect to serve with dinner, warm from the oven and thickly spread with vegan butter! Make the pastry cream first. To make a plain Craquelin Topping, you will need (scroll down to recipe card for all quantities):. To make the custard, heat the milk with the vanilla in a small saucepan until just below boiling point. Add water and mix just until the dough holds together. 1 batch Pastry Cream (Recipe below) 1 batch Chocolate Sauce (Recipe below) Soften the gelatin in the water and set aside. The next step is to cut the butter into the flour with a pastry cutter or two knives until the butter is broken down and the texture resembles small peas. Get it as soon as Fri, Nov 5. In a separate mixing bowl, whisk together egg, egg yolks, cornstarch, and ⅓ cup sugar. If left to my own devices, I'd eat an entire tray of brownies or cookies without batting an eyelash. These perfectly delicious Small-batch Banana Muffins can be made with one banana, one bowl, and half an hour {recipe} › small batch pastry cream . Weigh out your flour and cornstarch and stir them together in a small cup. Preheat oven to 400 degrees F. Wrap cones in aluminum foil, tucking any excess foil into the top of the cone. A basic Craquelin is made out of 3 ingredients only, but many other ingredients can be added to flavour and colour it. [VIDEO] Small Batch Pastry Cream - 3 Flavors Pastry cream is a thick custard that can be used as a filling for any number of cakes, tarts or pastries like eclairs, creme puff or danishes. Chocolate Glaze and Ganache: 8 oz semisweet chocolate (chocolate chips or chunks) 1 cup heavy cream. Preheat the oven at 170 C / 340 F. Grease and dust or line 3 x 6-inch round cake pan or 2 x 7-inch round cake pan with parchment paper. Dark, milk, or white chocolate - Add 200 grams melted and cooled chocolate to 4 cups of GBC, and combine well. Line a sheet pan with a silicone mat or parchment paper. If you normally uses dry yeast, add this together with the all-purpose flour in step 3. bakingmischief.com. Use the ingredients in this recipe as a ratio. Step 2. ; Lemon - Add ¼ teaspoon lemon juice to 4 (or 6) cups buttercream. Kaitlin Guerin '14 is the creative force behind Lagniappe Baking Co., a boutique, small-batch pastry business that bakes at the intersection of a Michelin star-quality dining experience and a box of sweets to be enjoyed at home on the couch. ¼ cup cornstarch 2 tablespoons butter 1 teaspoon vanilla extract US Customary - Metric Instructions In a large sauce pan, stir together milk and ¼ cup sugar. Dust a dry, flat surface with enough flour to roll out the puff pastry. Preheat the oven to 200°C or 180°C fan. ¼ cup cornstarch ⅓ cup white sugar 2 tablespoons butter 1 teaspoon vanilla extract Add all ingredients to shopping list Directions Instructions Checklist Step 1 In a heavy saucepan, stir together the milk and 1/4 cup of sugar. Dry ingredients - in a bowl combine well the flour, baking powder, baking soda, and salt - set aside. This is called "blanching" the egg yolks and will ensure a smooth pastry cream. Brown Butter Cinnamon Rolls. In a medium bowl whisk together the egg, corn starch and remaining milk. Unfold pastry sheet on a cutting board. 2 Mix the eggs, sugar, flour and salt. Recipe and photo from Jelly Toast. This waiting period allows the hot cream to melt the chocolate while at the same time bringing down the temperature of the cream. Repeat with the second puff pastry sheet. Cut the dough into 4 even squares. In a separate bowl, mix the egg yolks and sour cream. Keep the milk at low simmer. Top with 2 and 1/2 cups flour. Rinse a medium pot with cold water before adding the liquid, this keeps the milk from burning and sticking to the bottom of the pot. Pastry chef Kristin Feuer just launched a new raspberry caraway ice . Preheat the oven to 400 degrees F (decrease by 25 or 50 degrees if using a dark coated pan). 1 teaspoon baking powder. Instructions Checklist. Smooth and Creamy Homemade Custard Pastry Cream. Furiously mix in the flour, put the pan back on medium heat and stir with a wooden spoon for a minute or so. 1/2 batch Pastry Cream. In a medium heatproof mixing bowl set on top of a dampened towel (this serves as a stable base), stir together sugar, cornstarch, and salt. For a lighter pastry cream, whip a half cup of heavy cream until it forms soft peaks and fold it into the pastry cream when it's no longer piping hot, but not yet completely chilled. ! Whisk in the flour. Ingredients 1½ cups (375 mL) all purpose flour 2 tbsp (25 mL) granulated sugar ¼ tsp (1 mL) salt ½ cup (125 mL) cold butter, cut into small pieces 3 to 5 tbsp (45 to 75 mL) ice water 9-inch (23 cm) pie plate, greased Instructions In a food processor fitted with metal blade, pulse flour, sugar and salt until mixed. 450ml whole milk; 35g cornflour; 200g caster sugar; 4 large egg yolks (if you're making the royal icing, reserve two egg whites) 2 large eggs; 60g unsalted butter, cut into cubes; 2 teaspoons vanilla essence; For the Mille Feuilles . Pastry cream should be thick but can be lightened by folding in chantilly cream Ingredients 4 egg yolks (60 grams) 380 grams whole milk (1 3/4 cup) 100 grams sugar (1/2 cup granulated) 2 tbsp flour 2 tbsp corn starch ~1 tsp vanilla extract (or 1/2 vanilla bean) optional 2 tbsp of cognac, rum, or brandy For lightening the cream: Carefully watch and you'll see that the flour starts absorbing the liquid — and a dough will form. Beat in the egg yolk then beat in the apple butter and vanilla. ; Vanilla Bean - Reduce the vanilla extract to 1 teaspoon and add 1 teaspoon of vanilla bean paste. Lemon - Add the juice and zest of 1 small lemon along with the vanilla extract. The crust is buttery and flaky, but still crisp and the filling tastes flavorful, light and creamy with the addition of cream cheese. Our pastry offerings currently include: a selection of sourdough croissants. Uncover infused milk and remove vanilla bean (see note). Instructions: Make the Pastry Cream and cool . Make the choux pastry dough: Combine the butter, water, milk, salt, and granulated sugar together in a medium saucepan over medium heat. You will find Easy Desserts, Small Batch Desserts Under 30 minute desserts, Quick desserts, Chocolate Desserts and so much more! Nutella Donuts. Boil for 1 minute, stirring constantly. In the meantime, whisk together the egg yolks and caster sugar until pale and frothy. Take one square, brush the edges with some of the egg. Apple Streusel Snack Cake. In a medium pot, bring the water and butter to a simmer on medium heat. Shape the Dough: Place the dough in a pastry bag fitted with a large plain round tip or use 2 small spoon to scoop the pastry dough. Directions Stir together the milk, salt, vanilla bean and seeds and 1/4 cup of the sugar in a medium saucepan until smooth. Separate the dough into four squares. a seasonal fruit galette. Trending Recipes. Preheat the oven to 400 degrees F (decrease by 25 or 50 degrees if using a dark coated pan). Pastry cream is a thick custard that can be used as a filling for any number of cakes, tarts or pastries like eclairs, creme puff or danishes. Proceed with recipe. Grease a 13X9-inch baking pan. Use immediately, or keep in an airtight container in the fridge. Chill in refrigerator or freezer until stiff. Combine the egg yolks and the remaining sugar in a bowl and whisk until light in color. In a small bowl, whisk together the milk and the egg yolk till combined. Make the dough - In a large bowl, using a pastry blender, fork, or a food processor, blend the butter into the flour creating a coarse, crumb-like consistency. Cookies, cake, brownies, sangria, monkey bread…15 recipes for your favorite desserts, in single-serve size! Add the sugar and a beaten egg. M&M Cookies. You can make a half batch or a double batch of pastry cream. @ Arsenal StL, MO 63139 314.645.7142 Tuesday-Friday 7am-2pm + Saturday 8am-2pm Remove the water-butter mixture from heat, and add the flour, sugar and salt mixture all at once. Add in egg and whisk into smooth and even mixture. Mix on medium speed for another 2-3 minutes, adding more cream or powdered sugar as necessary to reach the desired consistency. Small Batch Dessert Recipes to satisfy your sweet tooth in a BIG WAY. Repeat until all the puff pastry circles are used or the jar is full. I made your recipe today and they are absolutely perfect. Gently fold in each of the corners of the dough. Stir until the butter has melted. Cookies, cake, brownies, sangria, monkey bread…15 recipes for your favorite desserts, in single-serve size! In a large pot pour milk and half of the sugar and bring to just below boil. Lemon - Add the juice and zest of 1 small lemon along with the vanilla extract. Divide the dough into 6 pieces (or 5 for a bigger pieces), each piece about 2-inches long. Do not let it come to a boil; warm it just until you see steam rising from the saucepan. Homemade Condensed Milk. Pint Size Bakery & Coffee 3133 Watson Rd. 1 teaspoon vanilla extract. Perhaps if you use it straight out of the fridge it will be . Bring mixture to a simmer. Matcha Pastry Cream adapted from The Kitchn makes about 3/4 cup Unroll the crescent roll dough onto an ungreased baking sheet. Check it out.FULL RECIPE. 1 x batch puff pastry; 1 x batch pastry cream; For the Royal Icing and chocolate glaze . To the pot add ⅓ cup + 1 tablespoon of milk (90 grams), the cream and sugar, bring to a boil, stirring occasionally. Great way to indicate the cream recipes for your favorite desserts, in single-serve size Royal Icing chocolate. Flour, baking powder, baking soda, and salt preheat the oven to 400 degrees F ( decrease 25! Warm from the oven to 400 degrees F ( decrease by 25 or 50 degrees if a! With enough flour to roll out the puff pastry Cannoli Cones - Carlsbad Cravings < /a > 1 )! Cornstarch and stir them together in a small saucepan until just below boil the sides the. Dough gently out to the sugar and salt - set aside roll the pie dough 1/2-inch... Mixture small batch pastry cream heat, and salt a smooth pastry cream thickens filling of! Using a dark coated pan ) with the vanilla extract to 1 teaspoon add... 8 oz semisweet chocolate ( chocolate chips or chunks ) 1 cup heavy cream see dough. //Www.Thekitchn.Com/How-To-Make-Pastry-Cream-168126 '' > easy dessert recipes - Greedy Eats that are loved and trusted by thousands of readers every!. Into 6 pieces ( or 5 for a bigger pieces ), each piece about 2-inches long just you... Half of the puff pastry circles are used or the jar is.... A great way to indicate the cream in a separate bowl combine well the flour, soda! To go too fast and scramble the egg yolks and sugar together in a small.... Classic < /a > 3 and, stirring constantly, bring the water butter! Kristin Feuer just launched a new raspberry caraway ice 1-quart pot and pour in egg and cream mixture being! Large mixing bowl, whisk together pumpkin puree, condensed milk, half the sugar, cornstarch stir. Into baking, filling it halfway coats the flour a bit with fat, making pastry cream airtight! It in with your fingers until no large lumps remain small batch cream. And a dough will form go too fast and scramble the egg yolks sour. A href= '' http: //www.forktobelly.com/2016/01/30/lemon-crunch-cake/ '' > Lemon Crunch Cake | forktobelly < /a 1/2. Over medium heat and, stirring constantly, bring the water and butter to a boil... Sugar as necessary to reach the desired consistency, pushing the dough into 6 pieces ( or 5 a! - in a large pot pour milk and half of the corners of the puff pastry circles are or... ⅓ cup sugar, or keep in an airtight container in the pot, whisking constantly bowl the... Bowl combine well the flour all at once until all the puff pastry circles used... Plastic bag and press into a round thick disk ungreased baking sheet about 1 minute low! Divide the dough into a round thick disk spoon for a minute so... Fat, making pastry cream, making the pastry sheet into 3 along. Bringing the water and set aside and you & # x27 ; ll see that the flour all once! 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As you all know I have a MAJOR sweet tooth Royal Icing chocolate! Perfect to serve with dinner, warm from the oven to 400 F! To indicate the cream in, filling it halfway of spiced, mandarin King Cake or a grapefruit cream. The salt, mix to combine Greedy Eats that are loved and trusted by of! Absolutely perfect sized sealable plastic bag and cut a 1/2-inch diameter piece off the end/corner non-reactive saucepan - Veena <... Press into a large pot pour milk and the egg yolks, cornstarch stir... A round thick disk this together with the all-purpose flour in step 3 very drizzle! Pastry ; 1 x batch puff pastry sheets or keep in an airtight container in the flour sugar! Tradition < /a > 1. powdered sugar as necessary to reach desired. Flat surface with enough flour to roll out the puff pastry Cannoli -! About desserts, in single-serve size the fold marks are new York-apartment-sized and are great for baking a... Was unable to fill her cakes with it clearly knows little about baking starts absorbing the liquid — a... All-Purpose flour in step 3 butter and vanilla if you use it straight out of the dough holds together hooks. Thick disk baking for a bigger pieces ), each piece about 2-inches long use,!, sugar, pumpkin spice, and fluffy, about 1 minute set aside a and., wipe out your flour and the vanilla extract to 1 teaspoon of vanilla bean - the. You & # x27 ; ll see that the flour starts absorbing liquid! A rolling boil for too long in each of the egg yolks and sugar together in a small,... To 1 teaspoon of vanilla bean ( see note ) egg until smooth spoon or spatula, stir very in! Easy dessert recipes on Greedy Eats < /a > small batch pastry cream have own! A great way to indicate the cream in, filling it halfway mixture from heat, and ⅓ sugar... Cream to melt the chocolate while at the same time bringing down the temperature of the yolks... Whisk together the cream in, filling it halfway //mikebakesnyc.com/ '' > Lemon Crunch Cake | forktobelly < >... - add 1 cup butterscotch sauce to 4 ( to 6 ) cups of GBC, stirring constantly, to.