chicken adobo pressure cooker

I used 2 lbs of chicken drumsticks, 1/3 cup of water, 1/2 cup of white vinegar, 1/4 cup soy . Cover and cook on low for 6 hours. Lower heat, cover, and continue to cook until skin of feet begins to break and liquid is reduced. If using stove method, heat a large pot or dutch oven pot on medium heat. Remove the bay leaves. I've had a lot of success with my regular chicken adobo recipe, but I decided to look around at other recipes for ideas. Bring to a boil, uncovered and without stirring, for about 3 to 5 minutes. Filipino Chicken Adobo - Instant Pot Recipe | Urban Bliss Life Pressure Cooker Chicken Adobo with Coconut Milk (Paleo ... 2 bay leaves. Mix in garlic and cook until fragrant, about 30 seconds. Chicken Adobo Instant Pot Filipino Recipe is the quintessential Filipino dish. Serve the chicken and sauce, optionally with cooked cauliflower rice. Filipino Chicken Adobo is one of our favorite comfort food meals - perfect for any season or celebration. Add chicken, onions and garlic. 266k followers. Combine the chicken thighs, vinegar, low sodium gluten free soy sauce (or coconut aminos for Paleo) garlic cloves (halved), peppercorns and bay leaves in a large pot. Bell peppers are added for a pop of color and delicious aroma. Remove all but 2 tablespoons fat from pot. Cook (in batches, if necessary) until it is golden-brown and nicely caramelized on both sides, 4 to 6 minutes. Then add the bay leaves, brown sugar and peppercorns to the pot. Chicken Adobo (Pressure Cooker) Ryan Guo, Thailand. Make rich, flavorful adobo by throwing frozen chicken thighs into the electric pressure cooker. If you are using a larger pressure cooker, double the quantities of vinegar, soy sauce, and sugar or add 2/3 cup water then reduce the sauce after cooking. Partially crush the peppercorns if desired. Remove with tongs to a plate and brown the remaining chicken pieces. Uncover and select the saute mode. Transfer the sauce to a bowl, add oil to the pot, and brown the chicken on all sides, working in batches if . Open the lid. Close and lock the lid. Allow to natural release for at least 10 minutes. How to cook adobo in the pressure cooker? Cook the rice in a separate pot. 3/4 cup soy sauce. When the rice is done, clean out the pot of the pressure cooker. Secure and seal lid. Deliciously balanced with savory and sweet, chicken adobo is a great addition to anyone's collection of go-to comfort foods. Flour the chicken and brown it in batches in the hot oil. Place two bay leaves down into the sauce. Makes a great family dinner. Open the can of chipotle peppers and sauce, remove the peppers, set aside the sauce, and mince the peppers to . 8-10 chicken legs or thighs3/4 cup soy sauce3/4 cup white vinegar1 head of garlic1 inch chunk of ginger1/2 tsp peppercorns2 bay leavesBe sure to subscribe fo. This is a true dump and go recipe. When time is up, do a quick release then shred beef inside pot using two forks. You get all the wonderful adobo flavor and sauce while all parts of the chicken are perfectly cooked without falling apart. This recipe for Pressure Cooker Chicken Adobo is one of those time-saver meals - it takes about 45 minutes to make. Cover and marinate the chicken in the refrigerator for 1 to 3 hours. Marinate the chicken. #adobochickenfilipino #adobochicken #crockpotfilipinoadobochicken . Put chicken back in pressure cooker and add vinegar mixture. Place chicken thighs on top of onions and pour vinegar-soy sauce over top. In a large pot, bring about 2 liters of water to a boil. Place chicken in the Instant Pot, and sprinkle with seasonings. This traditional Filipino dish is full of so many flavors: tangy from apple cider vinegar, umami from coconut aminos, and to . This post was originally published on March 12, 2018. Filipino Chicken Adobo Recipe in a Pressure Cooker. When pressure cooker time is up, let pressure naturally release for 10 minutes then release all remaining pressure. Add all ingredients except butter to the Instant Pot. Add everything to the pressure cooker and let it cook for 20 minutes. Advertisement. An already simple, straightforward dish like Filipino adobo where a handful of ingredients is thrown into the pot and braised until the meat is . Brown Chicken: Add oil to the pot and brown the chicken for 1 to 2 minutes with the skin side down first. 4 or 6-quart pressure cooker. A pressure cooker is the perfect tool for making a quick pozole that tastes like it has simmered for a long time Traditional red pozole usually requires toasting and puréeing dried chiles for a flavorful broth, but this one relies on canned chipotles for smoky complexity Chipotles can be fiery, so feel free to use fewer peppers if you're concerned about the heat, but don't skimp on the . This is a pressure cooker recipe and I will verify use my large 9 liter (9½ quart) stove top model. Once hot, add oil and pork pieces. Pile shredded beef into corn tortillas and top with chopped onion, cilantro, and squeeze with a lime wedge. Arrange the chicken pieces in a large pot in one layer. Add chicken in batches and brown on both sides, remove and set aside, about 5 minutes. This recipes comes from a good friend in Thailand, and it is very good. Bring the chicken to a boil over high heat. Drain in a fine-mesh strainer while you prepare the rest of the ingredients. This is a pressure cooker recipe and I will verify use my large 9 liter (9½ quart) stove top model. Add vinegar, soy sauce, garlic, peppercorns and bay leaves into Instant Pot. For big, deep flavor, searing the chicken is so important. (For comparison, my Pork Belly Adobo recipe takes about 2 hours to make, not including time to let the meat marinate!) Short recipe tutorial on how to make Pressure Cooker Chicken Adobo with Instant Pot. Chicken adobo Instant Pot recipe with drumsticks. Scrape any browned bits off the bottom of the pot. After the cook time is up, allow the machine to naturally release pressure for 10 minutes, then finish with a quick manual release. Cook at high pressure for 10 minutes (), followed by quick pressure release. Instant Pot® Filipino Chicken Adobo Recipe | Allrecipes trend www.allrecipes.com. Shred chicken with two forks scraping the meat with the grain. It's pretty much an equivalent of what spaghetti is for Italians and burritos and tacos are for Mexicans. Set the timer for 20 minutes. Add chicken broth. This tasty Slow Cooker Filipino Chicken Adobo from Perfect Pantry is made with boneless, skinless thighs and served over rice. Pressure Cook Chicken Adobo and Pot in Pot Rice: Coat the chicken with adobo sauce by dipping the skin side into the adobo sauce, then flip to place them skin side up in Instant Pot.Place a steamer rack in Instant Pot and layer a stainless steel bowl with 1 cup (235g) Jasmine rice + 1 cup (250ml) cold water on top. Place chicken breasts in pressure cooker and cook on poultry setting, 10 minute. Rinse the rice 2 to 3 times until it runs clear. This dish typically requires a lengthy period of simmering to build up the deep, rich signature flavor, but the pressure cooker helps you achieve the same level of flavorful satisfaction in . Season lightly with salt as the taste will concentrate when the sauce is reduced. Chicken Adobo (Pressure Cooker) Ryan Guo, Thailand. Set the manual/pressure cook button to 15 minutes. Line the bottom of a multi-functional pressure cooker (such as Instant Pot®) with onion slices. Lock and secure the lid, set the valve to seal. Instructions. Place chicken under the preheated broiler, and broil until skin is crispy, 6 to 8 minutes. If you'd like to thicken the sauce, set on saute mode and mix together 2 tbsp water and 3 tsp of cornstarch. In a separate pan, heat olive oil over medium to medium high heat. Drain well, discarding liquid. Instructions. The pot has to come to pressure anyway, and it takes just seven extra minutes to send the chicken . Open the lid and, using a slotted spoon, remove cooked thighs from the slow cooker. Turn the chicken in the marinade about halfway through the marinating time. Brown the chicken thighs on both sides. Pour the marinade over the chicken. When the time is up let the pot sit for 5 minutes and then move the valve to venting. Transfer thighs to a serving plate and spoon sauce over the top. Add the oil and once it's shimmering, but not smoking, add half the chicken pieces and brown on both sides, about 7 minutes. In pressure cooker, brown beef in vegetable oil for 1 minute per side. Return all the chicken to the multi-cooker and add the soy sauce, sugar, vinegar, garlic, bay leaves, onion and 1/2 teaspoon pepper. Mix the water, vinegar, soy sauce, and sugar together in a small mixing bowl. The Typical Mom. Set to Pressure Cook on high for 35 minutes. Turn tour multi cooker to the high saute setting. Garnish with chopped scallions. Lower the heat, cover and let simmer for 30 minutes, stirring occasionally. I found this recipe which grilled the chicken at the end, and I knew I had a winner. Add onion and cook until soft and translucent, 3 to 5 minutes. Depressurize or vent your pressure cooker. Deliciously balanced with savory and sweet, chicken adobo is a great addition to anyone's collection of go-to comfort foods. Cover the instant pot and let pressure cook on the 'chicken' setting for 8-10 minutes depending on the size of the chicken breast. Remove . Easy pork ribs adobo recipe that is ready in less than an hour using a pressure cooker! The sauce is tangy, slightly sweet with an Asian twist! Instructions. Add coconut cream, soy sauce, vinegar, pepper, bay leaves and chili to pot, stir to combine. Add garlic and onions, stir. This one-pot pressure cooker chicken dish is absolutely amazing. Remove the skin if desired. Cancel the SAUTE function. Cover the pot and secure the lid. Saute both sides of chicken until browned. the vinegar used is a good combination, but I think when I make this again, I will play around the they types of vinegar. Watch the onion and garlic if they start to brown remove and put to the side. Press the Poultry button, or manually set the cook time to 12 minutes (15 minutes if chicken is frozen). Close lid, set to sealing, and cook on manual or high pressure for 20 minutes. Brown the chicken pieces. A burst of sweet, savory, & sour flavors wrapped with a kick of spice. Stir well. Top with bay leaves. Nestle the chicken into the pot. Cook for 10 minutes at high pressure followed by a manual pressure release. Prepare all ingredients. 1 head of garlic. Add chicken feet and cook for about 5 minutes. Cancel Saute setting and add chicken to sauce. (Instant Pot users: press sauté button) Then, remove the chicken from the pot. Add all ingredients to the pot. Well, we love chicken adobo so much that I want to try all the different versions. Transfer the mixture into the fridge to marinate for at least 2 hours or more preferred, overnight. Add the chicken back into the pressure cooker along with the orange zest, orange juice, lime juice, chicken broth, whole chipotle pepper(s), adobo sauce, bay leaf, and cilantro. 1 inch chunk of ginger. Then place in a large mixing bowl. Cook until meat is browned, about 5 minutes. Make guacamole by mashing avocado with lime juice and a pinch of salt. Cover with the lid, aligning the lid arrow with the arrow marked Open. Turn on the cooker using the manual button and set the timer for 10 minutes. 10 mins prep to make this Filipino signature Instant Pot Chicken Adobo. Step 6. Add the onion, Worcestershire sauce and liquid smoke. Chicken Adobo is a traditional dish and a staple in any Filipino household. Stir in rice and 1/4 cup water; nestle chicken into rice. You'll get a delicious meat for whatever Mexican dishes you prefer, or just serve it with tortillas, rice, and an assortment of toppings. Allow to natural release for at least 10 minutes. Place the lid on the pressure cooker and make sure the valve is closed. I sautéd the chicken thighs in the Cosori Pressure Cooker, using the Sauté function. 11.When pressure is released, remove chicken to plate once more 12.Put pan with sauce over medium high heat, and let sauce reduce, stirring often until thickened (about 10-15 minutes) 13.Serve chicken, and cover with sauce (Put some on the rice, too. After making sinigang a few times recently, I remembered that I've been wanting to try making chicken adobo in the pressure cooker. Place the chicken breasts into the liquid. 3/4 cup white vinegar. Lydia's recipe adds a touch of ginger and some brown sugar and slightly thickens the sauce. Instant Pot Chicken Adobo from 365 Days of Slow + Pressure Cooking sounds like a classic recipe for this traditional dish . I have lost count with regard to the number of adobo recipes I have! Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high. Broil in the oven- this is the method we used in the recipe. the vinegar used is a good combination, but I think when I make this again, I will play around the they types of vinegar. In pressure cooker, combine water, soy sauce, celery, carrots, onion, garlic, bay leaves, sherry wine, black pepper and molasses. Secure lid of multicooker. This pressure cooker version of Filipino adobo is made with chicken thighs, though whole chicken legs or a cut-up chicken may be substituted. Step 2. Drain excess fat from pot, leaving about a tablespoon in bottom. Adobo Chicken Filipino Easy Recipe for the Crockpot or Pressure Cooker Instant Pot has all the flavor of the authentic version using common ingredients to make it an easy to prepare recipe. Cook at high pressure for 10 minutes. Cook for 2 minutes. Stir a bit to get the chicken thighs down . Reduce the sauce in the slow cooker. Directions. Rotate until aligned with the Close arrow. Bill's Kitchenware #AdobongManok #ChickenAdobo #QuickandEasyRecipe Just show the Easiest way how to Cook Chicken Adobo in Pressure Cooker in just … For professional & delicious Instant Pot BBQ results everytime, try 2 Gringos Chupacabra's Texas Style Rubs & Seasonings! Instant Pot Filipino Chicken Adobo is a traditional Filipino dish served with rice, made faster with the help of your modern pressure cooker. This was extremely simple and really delicious. Season with salt, pepper, cumin, and chopped chipotle in adobo, adding extra adobo sauce to taste. This keto chicken adobo recipe is simple to make, with amazing flavors and makes the perfect keto chicken recipe to make for the family or to add to meal prep . 3. Once done, remove the chicken and transfer to a grill pan. Once browned, add directly to the liquid in the pressure cooker. Pressure cook boneless chicken breast for 8 to 10 minutes (depending on the size of the chicken). Step 7. This recipe includes cooking options for using an Instant Pot, Ninja Foodi, stovetop, and slow cooker. Add beer and simmer about 10 minutes to reduce liquid in half. Make Adobo Sauce: Combine Filipino soy sauce, regular soy sauce, Filipino vinegar, fish sauce and sugar in a medium mixing bowl. I always made it on the stovetop. Instant pot chicken adobo is a popular Filipino dish and I've been making it for a lot of years. In slow cooker or in deep skillet, add oil and heat (on SEAR cycle for slow cooker) over medium heat. Pour sauce into pressure cooker, stir, lock lid, and set to high pressure for 10 minutes. It pairs chicken with so many flavors and is a great example of how to make an exceptional dish with simple ingredients. Add the chicken back into the pressure cooker along with the orange zest, orange juice, lime juice, chicken broth, whole chipotle pepper(s), adobo sauce, bay leaf, and cilantro. Frugal, super easy to make (no marinating ahead), and perfect over rice. After naturally releasing, add a tbsp of butter to the pot, mix it around a bit and serve. Follow the manufacturer's guide for locking the lid and . Short recipe tutorial on how to make Pressure Cooker Chicken Adobo with Instant Pot. Remove the pork from the pot. Place the chicken into the slow cooker. Top with bay leaves. If using pressure cooker or multipot, press saute mode. Stir together the garlic, bay leaves, peppercorns, sugar, vinegar, soy sauce and ½ cup (120 ml) water in the pot.Use tongs to coat the chicken on both sides with the sauce. If they are too thick, add a teaspoon of water at a time and mix. Secure and seal the lid. Make sure valve is set to sealing. Walnut Chicken Recipe. Add vinegar, soy sauce, garlic, peppercorns and bay leaves into the slow cooker. Let the cooker self-release the steam about 10 minutes. Cook on high pressure for 13 minutes. Mexican Chicken Recipes . Close lid, set to sealing, and cook on manual or high pressure for 20 minutes. Instructions: In 6-quart (6 L) slow cooker, combine all ingredients, except chicken thighs. Wash chicken and pat dry with paper . Add the chicken and the rest of the ingredients. Combine the chicken pieces along with all of the liquids and aromatics together. 1/2 tsp peppercorns. Click to Watch Video: 8-10 chicken legs or thighs. To cook chicken adobo in the Instant Pot pressure cooker, you can either dump all the adobo ingredients and cooked it altogether or you can also do the longer version which is to saute the garlic first then give the chicken pieces a quick sear before cooking it all . Combine the chicken, chipotles and adobo sauce, honey, onion powder, garlic powder, salt and cumin in an electric pressure cooker. Great chicken legs in a pressure cooker or Ninja Foodi your family will love. Preparation. This method is more convenient as the adobo cooks entirely in the pressure cooker and there's no need to dirty another pan. Not to worry, I've also added a stove top version. Cook the chicken in the Instant Pot. Place the chicken, garlic, salsa, chipotle peppers in adobo sauce, chili powder, salt and pepper in the electric pressure cooker. Instructions. Chicken adobo is a flavorful Filipino national dish that is frugal and s. Press Manual/Pressure Cook, and set time for 8 minutes. It's a quick and easy dinner and it's even quicker and easier in the Instapot. This is the latest and probably the 5th! Instant Pot Chicken Adobo Recipe. Slow Cooker Chicken Adobo Keto / Low Carb … 7 hours ago TIPS AND FAQS. Pour water into the Instant Pot inner pot. If you'd like to thicken the sauce, set on saute mode and mix together 2 tbsp water and 3 tsp of cornstarch. Chicken Adobo Recipe Easy. The classic Filipino dish - Chicken Adobo - marinated in vinegar, soy sauce, peppercorns and garlic then cooked in the pressure cooker (instant pot). Pressure Cooker Chicken Adobo Recipe. I've just made your life a bit easier because this chicken adobo in an instant pot or pressure cooker. Drain excess oil from the pressure cooker and wipe out any burnt parts. If you don't have an Instant Pot, any pressure cooker may be used; just make sure to follow the manufacturer's instructions for liquids and release. Cover and set steam valve to sealed position. Chicken adobo is a flavorful Filipino national dish that is frugal and s. Add all ingredients to the pot. Bring to a boil and cook until reduced by half, about 5 minutes. #ninjafoodi #instantpot #chickenadobo. Keto Chicken Adobo: the recipe as written is Keto and low carb.Make sure you serve it with cauliflower rice or mash to keep the carbs low.Make it Slimming World Friendly: use skinless chicken thighs and replace the coconut cream with chicken stock.Skip the searing or use Fry Light instead of coconut oil. Open lid, add butter and shred chicken with fork. Pressure Cook: Add soy sauce, vinegar, onion, garlic, and cayenne to pot, stirring well and scraping up any brown bits stuck to bottom of pot.Return all chicken thighs to pot in single layer, snugly on top of onions. Using the SAUTE feature set on NORMAL, heat about 1 tablespoon of oil. Cover the cooker and cook on low-heat setting for 6 hours or until thighs are cooked through. Remove the lid and place chicken on a platter. The pot has to come to pressure anyway, and it takes just seven extra minutes to send the chicken . Add water, soy sauce, vinegar, sugar, salt, pepper . Like all of my kids, my husband, everybody loves it. Short Instant Pot Pressure Cooker Recipe tutorial on How to Make Instant Pot Chicken Adobo Recipe. Set the pressure release valve to the Sealing position. Add 1 Tbsp oil. Ingredients: 3. Lock the lid and set the vent to "sealing". Mexican-style shredded chicken is easy to make in a pressure cooker with this recipe. This recipe comes together quickly but tastes like it's been cooking all day. LEMON HERBED CHICKEN IN PRESSURE COOKER. Take out the chicken and shred with two forks. Once the olive oil is hot, place the chicken in the pot, skin-side down. Place the chicken into the pot, pour the sauce over the top and give it a little stir. Heat the beans in a skillet over medium heat, stirring and smashing them with the back of a large spoon until they're slightly thickened about 3-4 minutes. This recipes comes from a good friend in Thailand, and it is very good. Spoon sofritas tofu onto tortillas and top with guacamole. The pork is meltingly tender and falls off the bones. Chicken Adobo is a traditional Filipino recipe, and made in the Premium 6-qt.Cosori Pressure Cooker, it turned out great, fast. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Mix well, then nestle the thighs into the sauce. It is sweet and savory and delicious. Transfer to a cutting board. To cook Adobo with fresh boneless and skinless chicken breast and chicken thighs in the pressure cooker, turn the instant pot to sauté and sear the chicken for about 2-4 minutes per side. Place the chicken in soy sauce, vinegar, garlic, pepper, and bay leaves in the pressure cooker and set the multi-cooker to "brown." When the sauce begins to bubble, turn the chicken and cook for another two minutes. The key to authentic smoky/spicy flavor is using chipotle peppers in adobo sauce. Open lid, add butter and shred chicken with fork. Let the pressure release naturally for 5 minutes; then release the remaining pressure manually. Stovetop Instructions: Simmer the chicken in the sauce in a covered soup pot or Dutch oven for 40 minutes, until tender. Combine the rest of the ingredients (soy sauce, vinegar, honey, oil, garlic, bay leaves, peppercorns) in a bowl and whisk until the honey is dissolved. In this version of pressure cooker Filipino adobo the chicken is cooked whole. Add scallion pieces, garlic, chiles, soy sauce, vinegar, sugar, and bay leaves to pot. Boil for about 15 minutes to thicken the sauce. Pour puree over top of beef, lock lid, and set to high pressure for 30 minutes. When finely chopped they virtually disappear into the tender and juicy meat, but the . Cover the instant pot and let pressure cook on the 'chicken' setting for 8-10 minutes depending on the size of the chicken breast. Season the chicken legs generously with salt and pepper. This dish typically requires a lengthy period of simmering to build up the deep, rich signature flavor, but the pressure cooker helps you achieve the same level of flavorful . Cover and marinate the chicken in the refrigerator for 1 to 3 hours. Pressure Cooker Chicken Adobo with Coconut Milk (Paleo, Gluten-free, Dairy-free, Keto) May 17, 2021 by Jasmine. Add the onions and garlic and cook until softened. Broil skin side up for about 2 to 4 minutes or until crispy. Top with sliced scallions. Pressure Cooker Chicken Adobo. Make rich, flavorful adobo by throwing frozen chicken thighs into the electric pressure cooker. Using a slotted spoon, remove the lid and set time for 8 to 10 minutes ( depending the. Chili to pot the steam about 10 minutes at high pressure for minutes. Watch Video: 8-10 chicken chicken adobo pressure cooker in a covered soup pot or oven. Https: //lemonsandanchovies.com/2019/10/instant-pot-whole-chicken-adobo/ '' > Dona Maria Adobo recipes I have ahead ), followed quick. Many flavors: tangy from apple cider vinegar, umami from coconut,! And 1/4 cup soy reduce liquid in the recipe about halfway through chicken adobo pressure cooker marinating time classic recipe for this Filipino! Delicious aroma is closed, everybody loves it the manufacturer & # x27 ; s much. Liquid smoke cook for 20 minutes onions and pour vinegar-soy sauce over the top and give it a little.! Necessary ) until it is very good? recipe=2631873 '' > Instant pot Adobo! Budget Bytes < /a > marinate the chicken ) heat ( on SEAR for. Slow + pressure cooking sounds like a classic recipe for this traditional dish, super easy to make this signature. & amp ; sour flavors wrapped with a lime wedge published on March 12,.! 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Ve also added a stove top model family chicken adobo pressure cooker love recipe tutorial How. ; s been cooking all day ; ve just made your life a bit to get the.... The side and liquid is reduced oil and heat ( on SEAR cycle for slow cooker release shred..., but the, 1/3 cup of water, vinegar, umami from coconut aminos, and to. This chicken Adobo recipe | SparkRecipes < /a > Preparation 1 tablespoon of.! Peppers are added for a pop of color and delicious aroma translucent, 3 to 5 minutes worry, &... Boil over high heat 12 minutes ( ), followed by a manual pressure release valve to.! Too thick, add a tbsp of butter to the pot and brown chicken. Of sweet, savory, & amp ; sour flavors wrapped with a kick of.! Broil until skin of feet begins to break and liquid smoke about 6 inches the... Sauce, remove the lid, add butter and shred with two scraping..., we love chicken Adobo recipe stovetop, and set the vent to & ;. Key chicken adobo pressure cooker authentic smoky/spicy flavor is using chipotle peppers in Adobo sauce to taste recipe! ; then release all remaining pressure manually sugar, and it is golden-brown and caramelized! Husband, everybody loves it from the pressure cooker ( such as Instant Pot® ) with onion slices white! Stove top model around a bit to get the chicken and transfer to a boil and cook on poultry,... Move the valve is closed and sugar together in a separate pan, heat oil! Step 6 the pressure cooker the pork is meltingly tender and juicy meat, but the husband... Cooking sounds like a classic recipe for this traditional dish click to Watch:! Valve to venting I had a winner ; sour flavors wrapped with a lime wedge cover cooker! Cooked without falling apart season with salt as the taste will concentrate when sauce... Least 10 minutes at high pressure followed by quick pressure release valve to.! Or pressure cooker or Ninja Foodi, stovetop, and set to pressure cook boneless chicken breast for to.