Place a roast in the slow cooker. Made with Carolina® Red Beans and Rice Mix, it’s the perfect last-minute app. The rice turns into more of a risotto which isn't a bad thing. Glutinous rice Pesto sauce is made by blending crushed garlic, olive oil, basil leaves, pine nuts, salt, and a hard cheese like parmesan or pecorino. Stir the cocoa powder, sugar, and salt into the rice; reduce heat to low, cover, and continue cooking, stirring occasionally, until the rice is tender, about 10 minutes more. Brown rice requires roughly 50 percent more water and at least double the cooking time. Brown Rice Risotto with Mushrooms best sauces for rice ... (3 cups) in place of water, I mixed the dry soup with the broth, rice (jasmine) and water also added shredded carrots, chopped celery tops and fresh mushrooms to the rice. Easy Cheesy Chicken and Rice Champorado Please use uncooked rice. I’d need to figure out special liquid/rice ratios and bake times, which I have not done! ... (3 cups) in place of water, I mixed the dry soup with the broth, rice (jasmine) and water also added shredded carrots, chopped celery tops and fresh mushrooms to the rice. Recipe Are Perfects – Free Daily Recipes Top 6 Outer Banks spots for date night - Daily Press It is called glutinous (Latin: glūtinōsus) in the sense of being glue-like … Slowly add 1 ⁄ 2 cup (120 ml) of dry white wine to the rice and turn the burner up to medium. Stir the mixture constantly as the wine evaporates. Baked Jambalaya Risotto with Andouille & Kale This autumn-inspired Baked Jambalaya Risotto with Kale is started on the stovetop, then it bakes in the oven for easy preparation. I’ve had mushroom risotto on my list since girls’ night a while back. 3. This recipe won’t work as-written for the following: Brown rice, paella or risotto rice, wild rice, quinoa or other speciality rices. Add the thick coconut milk to the mixture and stir to combine. 48. Brown rice requires roughly 50 percent more water and at least double the cooking time. Jasmine rice is a long-grain rice that’s known for its mild, sweet flavor. Surprisingly, these simple ingredients yield fantastic flavors. The first version was called Risotto alla Milanese and was traditionally made with butter, onion, white wine, stock, salt, saffron, and Parmesan.Since then, many flavor variations have been created. Please don’t try to use medium or short grain, or even Jasmine Rice. Stir in 2 … Jasmine rice with half and half, sugar, and vanilla cries out for sliced of fresh mango or peach. Make it dairy free/vegan: Starchy rice accounts for most of this risotto’s creaminess, so you can skip the dairy or replace it with the following. Here, we show you two ways to steam rice perfectly: The classic way, right in the pot that usually works for most pressure cookers; and, the Bain Marie way, also called pan in pot, for troublesome pressure cooker/cooktop combinations or to create a one-pot meal. But if you'd prefer a loser texture, always rinse your rice first. Tomato-Rosemary Rice Saute 2 minced garlic cloves in 3 tablespoons olive oil in a saucepan over medium heat until golden, about 3 minutes. Set up 3 shallow bowls. Local yellowfin tuna seared and wrapped in a banana leaf with shrimp, jasmine rice and vegetables at Ocean Boulevard Bistro and … It is called glutinous (Latin: glūtinōsus) in the sense of being glue-like … Or I love jasmine rice completely by itself. To deglaze the cooking juices and create more aroma, don’t skip adding a splash of white wine. Saffron has been coveted throughout history—not only as a spice, but as a dye, a perfume, and a medicine—and remains one of the culinary world's most precious commodities. Short grain rice is not recommended as its grains get too gummy in the crockpot. Pesto sauce is made by blending crushed garlic, olive oil, basil leaves, pine nuts, salt, and a hard cheese like parmesan or pecorino. Unlike other rice recipes that require simmering in a pot of water, risotto is cooked very slowly by adding 1/2 cup of liquid at a time. New Orleans-Style Red Beans and Rice. For the Risotto: In a large non-stick skillet over medium heat, melt the butter. Set a 6-qt Instant Pot® to the high saute setting. The rice should be rinsed to remove any husk, sand, and impurities. Jasmine rice, especially white jasmine rice, takes on a slightly sticky texture when cooked and is usually served steamed and as a companion to other dishes. Whether you need a small rice cooker or are looking to upgrade to a high-tech Japanese appliance, these best-selling rice cookers from Amazon have near-perfect ratings. Plus, your rice cooker will do most of the work for you! If you don't mind rice that's a little sticky, follow the recipe as is. Try to use the short-grain rice variety, if you can. 5. Jasmine rice is the perfect accompaniment to this honey balsamic chicken with crispy vegetables, an oven roasted sheet pan dinner. Set up 3 shallow bowls. Serve hot. Jasmine rice with half and half, sugar, and vanilla cries out for sliced of fresh mango or peach. 4. It is called glutinous (Latin: glūtinōsus) in the sense of being glue-like … Boiled rice, a more common preparation in Indian cuisine, starts with enough … Medium-grain includes arborio rice for risotto and Bomba or Valencia rice for paella. 2. We finally sat down around the table with bowls of mushroom risotto, fresh salads … Coconut Milk Rice. Group Booking. This salad rice bowl uses a blend of spiralized vegetables, jasmine rice, roasted cashews tossed in a rice wine vinegar, sesame oil and ginger dressing. History of Risotto. Our plant-based version is not traditional, but is dairy-free and equally … Who needs a rice cooker when you can get perfect results from the pressure cooker! There aren’t many things better than buttered rice, am I right? Whether you need a small rice cooker or are looking to upgrade to a high-tech Japanese appliance, these best-selling rice cookers from Amazon have near-perfect ratings. Add the garlic or shallots and saute for a minute or two, until soft and fragrant. 3. As it was not a big menu the choices are limited. Other Preparations . Jasmine rice, especially white jasmine rice, takes on a slightly sticky texture when cooked and is usually served steamed and as a companion to other dishes. I always serve jasmine rice to soak up the delicious creamy wine sauce in this chicken recipe. Serve hot. Since then, many flavor variations have been created. To achieve the signature creaminess of risotto (especially with short-grained rice), cooks add a 4-to-1 ratio of liquid to the rice in intervals accompanied by constant stirring. The wine should start bubbling and evaporating as it cooks off. Place a roast in the slow cooker. Rice is the seed of the grass species Oryza sativa (Asian rice) or less commonly Oryza glaberrima (African rice). Made with Carolina® Red Beans and Rice Mix, it’s the perfect last-minute app. Primarily grown in Southeast Asia, jasmine rice is a staple in Thai and Cambodian cuisine. This will prevent the onion from sticking to the pan. I tried all of those during testing over the last few days, and long grain is the only one that stayed firm enough through cooking without turning into a sloppy risotto, and held it’s shape and texture. Add 1 ½ cups (300 grams) of short-grain rice or 1 cup (200 grams) of medium or long-grain rice. Stuff each rice ball with a cube of mozzarella cheese and form a tight ball to enclose the cheese. There aren’t many things better than buttered rice, am I right? glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia, Northeastern India and Bhutan which has opaque grains, very low amylose content, and is especially sticky when cooked. My personal favorite for Rice Pilaf is fragrant, fluffy, flavorful Jasmine rice. Rice - Basmati and jasmine would also be great here, comes out nice and fluffy like long grain rice. Jasmine rice is the perfect accompaniment to this honey balsamic chicken with crispy vegetables, an oven roasted sheet pan dinner. The wine should start bubbling and evaporating as it cooks off. Risotto is serious Italian comfort food. Meanwhile, long-grain rice is probably the most common to find in the market, including jasmine rice and basmati rice. Risotto is a creamy Italian dish that tastes a lot like the rice version of mac and cheese. I tried all of those during testing over the last few days, and long grain is the only one that stayed firm enough through cooking without turning into a sloppy risotto, and held it’s shape and texture. History of Risotto. Rinsing will remove the excess starch, the culprit that causes rice grains to clump together while stir-frying. Yet another great bit of advice in regards to cooking basics is to test more straightforward recipes for a while and then expand your horizons to the more complex recipes which abound. I have also tried it with basmati rice, but it gave it more of an Indian flair which is not what I was going for. The only rice I like to use with his recipe is long grain rice. Surprisingly, these simple ingredients yield fantastic flavors. Rice - Basmati and jasmine would also be great here, comes out nice and fluffy like long grain rice. Made with Carolina® Red Beans and Rice Mix, it’s the perfect last-minute app. Inspired by Italian risotto recipes, you can use pesto for cooking any type of rice. Notes. Fried rice, risotto, grain bowls and more will make the pantry staple a little more exciting. The rice should be rinsed to remove any husk, sand, and impurities. XIX Restaurant is the perfect venue for your next corporate function, fundraiser, private party, or special event. Surprisingly, these simple ingredients yield fantastic flavors. Here, we show you two ways to steam rice perfectly: The classic way, right in the pot that usually works for most pressure cookers; and, the Bain Marie way, also called pan in pot, for troublesome pressure cooker/cooktop combinations or to create a one-pot meal. Rice is the seed of the grass species Oryza sativa (Asian rice) or less commonly Oryza glaberrima (African rice). Bread the rice balls one by one, dipping first into the flour, then the beaten egg and finally rolling in bread crumbs. My companion and I both ordered the Catch of the Day (Pan Seared Salmon, mine with asparagus and mashed potatoes hers with broccolini and jasmine rice. Try to use the short-grain rice variety, if you can. Meanwhile, long-grain rice is probably the most common to find in the market, including jasmine rice and basmati rice. New Orleans-Style Red Beans and Rice. Jasmine rice is a long-grain rice that’s known for its mild, sweet flavor. Our plant-based version is not traditional, but is dairy-free and equally … How to Make Italian Pot Roast. Add the arborio rice, stir to coat with butter. Browse extensive collection of user-created and reviewed vegan recipes. In short, rice can be grouped into short-, medium-, and long-grain types. Further, you can experiment with the temperature you serve at: Warm, room temp, or cold all work. ... (3 cups) in place of water, I mixed the dry soup with the broth, rice (jasmine) and water also added shredded carrots, chopped celery tops and fresh mushrooms to the rice. Local yellowfin tuna seared and wrapped in a banana leaf with shrimp, jasmine rice and vegetables at Ocean Boulevard Bistro and … This will prevent the onion from sticking to the pan. I’d need to figure out special liquid/rice ratios and bake times, which I have not done! Or I love jasmine rice completely by itself. 48. Replace the butter with vegan butter or a tablespoon or … How to Make Italian Pot Roast. As it was not a big menu the choices are limited. My rice hating husband HATED this. Further, you can experiment with the temperature you serve at: Warm, room temp, or cold all work. Add mushrooms and cook, stirring occasionally, until tender, about 3-4 minutes; season with salt and pepper, to taste. Therefore, rinsing is far more important for frying rice than boiling plain rice or preparing sashimi and risotto that the stickiness of rice is relevant. Nothing could be easier with this 2-ingredient side dish that stars jasmine rice and a can of coconut milk. Storage suggestions: This risotto keeps well in the refrigerator, covered, for a few days. Serve plain or with a garnish of lightly whipped cream, chopped toasted nuts, fresh fruit, or a swirl of jam. If you don't mind rice that's a little sticky, follow the recipe as is. Inspired by Italian risotto recipes, you can use pesto for cooking any type of rice. Add mushrooms and cook, stirring occasionally, until tender, about 3-4 minutes; season with salt and pepper, to taste. Jasmine rice is a long-grain rice that’s known for its mild, sweet flavor. Whisk together tomato juice, garlic, dried onion flakes, Au Jus gravy mix, Italian dressing mix, pepper, and cayenne pepper. Recipe adapted from my cauliflower risotto recipe.See all of my risotto recipes here. The wine should start bubbling and evaporating as it cooks off. Replace the butter with vegan butter or a tablespoon or … Pour the wine in the pan and let it cook off for 1 minute. Saffron has been coveted throughout history—not only as a spice, but as a dye, a perfume, and a medicine—and remains one of the culinary world's most precious commodities. The first version was called Risotto alla Milanese and was traditionally made with butter, onion, white wine, stock, salt, saffron, and Parmesan.Since then, many flavor variations have been created. Please don’t try to use medium or short grain, or even Jasmine Rice. This recipe won’t work as-written for the following: Brown rice, paella or risotto rice, wild rice, quinoa or other speciality rices. I’ve had mushroom risotto on my list since girls’ night a while back. Add 1 ½ cups (300 grams) of short-grain rice or 1 cup (200 grams) of medium or long-grain rice. My personal favorite for Rice Pilaf is fragrant, fluffy, flavorful Jasmine rice. Risotto rice, sushi rice and paella rice are not suitable. 5. Saffron has been coveted throughout history—not only as a spice, but as a dye, a perfume, and a medicine—and remains one of the culinary world's most precious commodities. This easy-to-make New Orleans-Style Red Beans and Rice recipe is the ideal dip for your next gathering. 5. Add the arborio rice, stir to coat with butter. Slowly add 1 ⁄ 2 cup (120 ml) of dry white wine to the rice and turn the burner up to medium. Nothing could be easier with this 2-ingredient side dish that stars jasmine rice and a can of coconut milk. The rice turns into more of a risotto which isn't a bad thing. No matter your reason behind cooking or learning to cook you should begin with the fundamentals. Both jasmine and basmati are considered to be medium-grain. Add 1 ½ cups (300 grams) of short-grain rice or 1 cup (200 grams) of medium or long-grain rice. For this easy Rice Pilaf recipe, you will want to use a long grain white rice. The name wild rice is usually used for species of the genera Zizania and Porteresia, both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of Oryza.. As a cereal grain, domesticated rice is the most widely consumed staple … Set a 6-qt Instant Pot® to the high saute setting. With butter. Jordan was out of white rice, so she used short-grain brown rice, which took a LOT of stirring and absolutely forever to cook (seriously, over twice as long as white rice). Therefore, rinsing is far more important for frying rice than boiling plain rice or preparing sashimi and risotto that the stickiness of rice is relevant. Jasmine rice, especially white jasmine rice, takes on a slightly sticky texture when cooked and is usually served steamed and as a companion to other dishes. Plus, 15,000 VegFriends profiles, articles, and more! I’ve had mushroom risotto on my list since girls’ night a while back. Recipe adapted from my cauliflower risotto recipe.See all of my risotto recipes here. Boiled rice, a more common preparation in Indian cuisine, starts with enough … I find that medium and short grain rice is a bit sticky for my taste when cooked pilaf style. Add mushrooms and cook, stirring occasionally, until tender, about 3-4 minutes; season with salt and pepper, to taste. The first version was called Risotto alla Milanese and was traditionally made with butter, onion, white wine, stock, salt, saffron, and Parmesan. Fried rice, risotto, grain bowls and more will make the pantry staple a little more exciting. Recipe adapted from my cauliflower risotto recipe.See all of my risotto recipes here. Stir the cocoa powder, sugar, and salt into the rice; reduce heat to low, cover, and continue cooking, stirring occasionally, until the rice is tender, about 10 minutes more. Medium-grain includes arborio rice for risotto and Bomba or Valencia rice for paella. 2. Stuff each rice ball with a cube of mozzarella cheese and form a tight ball to enclose the cheese. Short grain rice is not recommended as its grains get too gummy in the crockpot. Coconut Milk Rice. Since then, many flavor variations have been created. Rice - Basmati and jasmine would also be great here, comes out nice and fluffy like long grain rice. Group Booking. Jasmine rice is a type of long-grain white rice. If you don't mind rice that's a little sticky, follow the recipe as is. It’s a rice-based dish that is believed to have originated in Milan, Italy. Risotto is serious Italian comfort food. Glutinous rice (Oryza sativa var. Add the arborio rice, stir to coat with butter. Inspired by Italian risotto recipes, you can use pesto for cooking any type of rice. Stir the mixture constantly as the wine evaporates. Jordan was out of white rice, so she used short-grain brown rice, which took a LOT of stirring and absolutely forever to cook (seriously, over twice as long as white rice). Form rice balls with wet hands, using a heaping ice cream scoop of rice for each. Coconut Milk Rice. 2. Short-grain rice is usually for sushi, pudding, or salad. Browse extensive collection of user-created and reviewed vegan recipes. Further, you can experiment with the temperature you serve at: Warm, room temp, or cold all work. It is widely consumed across Asia. Simply run cold water on top of the rice for 3 to 5 minutes to remove the excess starch that causes the grains to stick. Jasmine rice is a type of long-grain white rice. Glutinous rice (Oryza sativa var. Boiled rice, a more common preparation in Indian cuisine, starts with enough … I find that medium and short grain rice is a bit sticky for my taste when cooked pilaf style. Storage suggestions: This risotto keeps well in the refrigerator, covered, for a few days. Stir in 2 … Whisk together tomato juice, garlic, dried onion flakes, Au Jus gravy mix, Italian dressing mix, pepper, and cayenne pepper. History of Risotto. My companion and I both ordered the Catch of the Day (Pan Seared Salmon, mine with asparagus and mashed potatoes hers with broccolini and jasmine rice. Fried rice, risotto, grain bowls and more will make the pantry staple a little more exciting. The first version was called Risotto alla Milanese and was traditionally made with butter, onion, white wine, stock, salt, saffron, and Parmesan.Since then, many flavor variations have been created. 3. There aren’t many things better than buttered rice, am I right? Risotto is a creamy Italian dish that tastes a lot like the rice version of mac and cheese. Risotto rice, sushi rice and paella rice are not suitable. As it was not a big menu the choices are limited. Both jasmine and basmati are considered to be medium-grain. Replace the butter with vegan butter or a tablespoon or … This salad rice bowl uses a blend of spiralized vegetables, jasmine rice, roasted cashews tossed in a rice wine vinegar, sesame oil and ginger dressing. Unlike other rice recipes that require simmering in a pot of water, risotto is cooked very slowly by adding 1/2 cup of liquid at a time. With butter. Notes. To deglaze the cooking juices and create more aroma, don’t skip adding a splash of white wine. Glutinous rice (Oryza sativa var. This easy-to-make New Orleans-Style Red Beans and Rice recipe is the ideal dip for your next gathering. Plus, 15,000 VegFriends profiles, articles, and more! Place a roast in the slow cooker. Brown rice requires roughly 50 percent more water and at least double the cooking time. The pesto sauce has a thick consistency compared to a sauce like teriyaki, for example. To deglaze the cooking juices and create more aroma, don’t skip adding a splash of white wine. With butter. Local yellowfin tuna seared and wrapped in a banana leaf with shrimp, jasmine rice and vegetables at Ocean Boulevard Bistro and … I have also tried it with basmati rice, but it gave it more of an Indian flair which is not what I was going for. There is simply no limit to the type of nuts that can be included in a rice pilaf. Simply run cold water on top of the rice for 3 to 5 minutes to remove the excess starch that causes the grains to stick. I ordered a Wild Turkey 101 on the rocks, my drink arrived to the table lightly colored and had no bite for a 101 proof bourbon. Pour the wine in the pan and let it cook off for 1 minute. Risotto is a rice-based dish that is believed to have originated in Milan, Italy. In short, rice can be grouped into short-, medium-, and long-grain types. In this next variation by All Recipes, asparagus is mixed into a combination of jasmine rice, spaghetti noodles, and crunchy cashews to create a dish with diverse flavor and consistency profiles. Our innovative menu options, welcoming and knowledgeable service in our unique and beautiful dining room, or in our intimate lounge will ensure your special day is one to remember. How to Make Italian Pot Roast. Tomato-Rosemary Rice Saute 2 minced garlic cloves in 3 tablespoons olive oil in a saucepan over medium heat until golden, about 3 minutes. No matter your reason behind cooking or learning to cook you should begin with the fundamentals. Form rice balls with wet hands, using a heaping ice cream scoop of rice for each. Fortunately, we had plenty of wine to sip in the meantime. For the Risotto: In a large non-stick skillet over medium heat, melt the butter. The first version was called Risotto alla Milanese and was traditionally made with butter, onion, white wine, stock, salt, saffron, and Parmesan. Unlike other rice recipes that require simmering in a pot of water, risotto is cooked very slowly by adding 1/2 cup of liquid at a time. This pot roast is ridiculously easy to make. 48. Serve plain or with a garnish of lightly whipped cream, chopped toasted nuts, fresh fruit, or a swirl of jam. Please don’t try to use medium or short grain, or even Jasmine Rice. This pot roast is ridiculously easy to make. The first version was called Risotto alla Milanese and was traditionally made with butter, onion, white wine, stock, salt, saffron, and Parmesan. But if you'd prefer a loser texture, always rinse your rice first. Who needs a rice cooker when you can get perfect results from the pressure cooker! Asparagus Cashew Rice Pilaf. Please use uncooked rice. To achieve the signature creaminess of risotto (especially with short-grained rice), cooks add a 4-to-1 ratio of liquid to the rice in intervals accompanied by constant stirring. My personal favorite for Rice Pilaf is fragrant, fluffy, flavorful Jasmine rice. In short, rice can be grouped into short-, medium-, and long-grain types. Primarily grown in Southeast Asia, jasmine rice is a staple in Thai and Cambodian cuisine. Melt 2 tablespoons butter; add garlic and onion, and cook, stirring often, until onions have become translucent, about 3-4 minutes. Jasmine rice is the perfect accompaniment to this honey balsamic chicken with crispy vegetables, an oven roasted sheet pan dinner. Or I love jasmine rice completely by itself. I always serve jasmine rice to soak up the delicious creamy wine sauce in this chicken recipe. For this easy Rice Pilaf recipe, you will want to use a long grain white rice. Other Preparations . Risotto rice, sushi rice and paella rice are not suitable. Serve hot. My companion and I both ordered the Catch of the Day (Pan Seared Salmon, mine with asparagus and mashed potatoes hers with broccolini and jasmine rice. The only rice I like to use with his recipe is long grain rice. Medium-grain includes arborio rice for risotto and Bomba or Valencia rice for paella. Serve plain or with a garnish of lightly whipped cream, chopped toasted nuts, fresh fruit, or a swirl of jam. XIX Restaurant is the perfect venue for your next corporate function, fundraiser, private party, or special event. Make it dairy free/vegan: Starchy rice accounts for most of this risotto’s creaminess, so you can skip the dairy or replace it with the following. The rice turns into more of a risotto which isn't a bad thing. Tomato-Rosemary Rice Saute 2 minced garlic cloves in 3 tablespoons olive oil in a saucepan over medium heat until golden, about 3 minutes. Whether you need a small rice cooker or are looking to upgrade to a high-tech Japanese appliance, these best-selling rice cookers from Amazon have near-perfect ratings. Set a 6-qt Instant Pot® to the high saute setting. History of Risotto. Short-grain rice is usually for sushi, pudding, or salad. For this easy Rice Pilaf recipe, you will want to use a long grain white rice. → Jasmine rice: Reduce water by 1/4 cup (water to rice ratio is lower, see here for cooking plain jasmine rice). glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia, Northeastern India and Bhutan which has opaque grains, very low amylose content, and is especially sticky when cooked. Make it dairy free/vegan: Starchy rice accounts for most of this risotto’s creaminess, so you can skip the dairy or replace it with the following. The name wild rice is usually used for species of the genera Zizania and Porteresia, both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of Oryza.. As a cereal grain, domesticated rice is the most widely consumed staple … Baked Jambalaya Risotto with Andouille & Kale This autumn-inspired Baked Jambalaya Risotto with Kale is started on the stovetop, then it bakes in the oven for easy preparation. There is simply no limit to the type of nuts that can be included in a rice pilaf. Our innovative menu options, welcoming and knowledgeable service in our unique and beautiful dining room, or in our intimate lounge will ensure your special day is one to remember. The pesto sauce has a thick consistency compared to a sauce like teriyaki, for example. Melt 2 tablespoons butter; add garlic and onion, and cook, stirring often, until onions have become translucent, about 3-4 minutes. Risotto is a creamy Italian dish that tastes a lot like the rice version of mac and cheese. New Orleans-Style Red Beans and Rice. Rinsing will remove the excess starch, the culprit that causes rice grains to clump together while stir-frying. Add the thick coconut milk to the mixture and stir to combine. Pour the wine in the pan and let it cook off for 1 minute. The rice should be rinsed to remove any husk, sand, and impurities. Short-grain rice tends to have a higher starch content than medium or long-grain rice, which makes it slightly more sticky. Short-grain rice tends to have a higher starch content than medium or long-grain rice, which makes it slightly more sticky. Add the white wine and enjoy the sizzles. Nothing could be easier with this 2-ingredient side dish that stars jasmine rice and a can of coconut milk. It is widely consumed across Asia. Add the thick coconut milk to the mixture and stir to combine. 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